Mesquite at the Table

July 19, 2013

Tucson, Arizona

When Laurie Melrood, a social worker who counsels undocumented immigrants, moved to Tucson a decade ago, her motto changed from ‘eat your garden’ to ‘eat your yard.’ It wasn’t an easy transition. For a while, she brooded about the soil conditions behind her house. Then, one afternoon, a Yaqui friend came over, climbed a tree, and started shaking down mesquite pods. Melrood hadn’t given the trees much thought before this moment—in fact, she’d swept the pods off her patio to throw them away. But the stubborn desert plant soon captivated her, and today, Melrood holds mesquite workshops at her home a dozen times a year. She teaches the history and uses of mesquite, then takes the group to harvest pods from trees at nearby Joaquin Murietta Park.

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