DSC_1731

Why Climate Change Is Not the End of Wine

July 26, 2013

Napa Valley, California

Napa Valley has often found itself featured in national newspapers and magazines as the paparazzied ‘poster child’ of climate change impacts on agriculture. Recent media coverage has been based on two studies: One 2011 study out of Stanford suggests the land suitable for premium grapes in Northern California could be cut in half by 2040, while vineyards might thrive in the Willamette Valley of Oregon. And a 2013 study led by Conservation International, published in the Proceedings of the National Academy of Sciences, predicts a two-thirds drop in production in the world’s major wine-growing regions, including Napa Valley.

Continue reading